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20240623074136.0 |
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DE-2553 |
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|a 654335
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|a araz06
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|a Geroli, M.
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|a Una produzione tarquiniese di kantharoi di impasto. Forma, cronologia e funzione.
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| 260 |
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|c 2002.
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| 300 |
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|a 25-45.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Geroli, M.
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| 773 |
0 |
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|w 000650145
|t Studi etruschi, 65.2002
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| 942 |
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|c AN
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| 650 |
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|a Gefäße
|l de
|9 270406
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| 650 |
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|a andere Gattungen
|2 xEtrGefTonAnd
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 505307
|d 505307
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|b DAIM
|z Automatically added holding branch key.
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|b DAII
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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