Bounties of Egyptian waters. A few comments on molluscs and other frutti di mare in dietetics and cuisine as presented in ancient and Byzantine Greek sources.
| 1. Verfasser: |
Kokoszko, M.
|
|---|---|
| Ort/Verlag/Jahr: |
2002.
|
| Umfang/Format: |
287-303. |
| Schlagworte: | |
| Enthalten in: | Eos. Commentarii Societatis Philologae Polonorum, 89.2002 |
| Keine Informationen zu Zugangsbeschränkungen |
