I cibi di Roma imperiale : vita, filosofia e ricette del gastronomo Apicio
| 1. Verfasser: |
Gentilini, Gianni, 1950-
|
|---|---|
| Ort/Verlag/Jahr: |
Cesena (Forlì) :
Medusa,
2004.
|
| Umfang/Format: |
608 p., [16] leaves of plates (some col.) : ill. ; 25 cm. |
| Schriftenreihe: |
Wunderkammer ;
5 |
| Schlagworte: | |
| Beschreibung: |
Also cont. (pp. 292-557) De re coquinaria by Coelius Apicius with facing orig. Latin text. |
|---|---|
| Bibliographie: |
Includes bibliographical references. |
| ISBN: |
8888130993 |
| Zusätzliche Informationen: |
Italian, Latin. |
