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|a Gentilini, Gianni,
|d 1950-
|9 65705
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| 245 |
1 |
2 |
|a I cibi di Roma imperiale :
|b vita, filosofia e ricette del gastronomo Apicio /
|c Gianni Gentilini ; con l'edizione critica del De re coquinaria.
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| 260 |
|
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|a Cesena (Forlì) :
|b Medusa,
|c 2004.
|
| 300 |
|
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|a 608 p., [16] leaves of plates (some col.) :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
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|a Wunderkammer ;
|v 5
|
| 500 |
|
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|a Also cont. (pp. 292-557) De re coquinaria by Coelius Apicius with facing orig. Latin text.
|
| 504 |
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|a Includes bibliographical references.
|
| 546 |
|
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|a Italian, Latin.
|
| 590 |
|
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|a r0706
|
| 600 |
|
|
|a Apicius
|g Prosopographie einzeln Ao-Az
|2 xGeschProsEinzAo-Az
|
| 650 |
|
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|a Ernährung und Küche
|2 xAntErnähr
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| 999 |
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|R 2022-11-18 10:30:47
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|o DA 2480
|p 709566-10
|r 2020-08-04
|y BK
|J Reference
|W 000709566
|V 000010
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