Food in the ancient world
| 1. Verfasser: |
Wilkins, John M., 1954-
|
|---|---|
| Weitere Verfasser: |
Hill, Shaun, 1947-
|
| Ort/Verlag/Jahr: |
Malden, MA ; Oxford :
Blackwell Pub.,
2006.
|
| Umfang/Format: |
xiii, 300 p. : ill., maps ; 24 cm. |
| Schriftenreihe: |
Ancient cultures (Malden, Mass.)
|
| ISBN: | 0631235507 0631235515 9780631235507 9780631235514 |
| Schlagworte: | |
| Inhalte/Bestandteile: | 2 Datensätze |
| Online-Zugang: |
Table of contents |
Inhaltsangabe:
- An overview of food in antiquity
- The social context of eating
- Food and ancient religion
- Staple foods : cereals and pulses
- Meat and fish
- Wine and drinking
- Food in ancient thought
- Medical approaches to food
- Food in literature.
