Food for the gods : new light on the ancient incense trade

Weitere Verfasser: Peacock, David, 1958-
Williams, David
Copeland, Penny.
Bird, Joanna.
Ort/Verlag/Jahr: Oxford : Oxbow, 2007.
Umfang/Format: xiv, 151 p. : ill. (some col.), maps ; 25 cm.
Schlagworte:
Inhalte/Bestandteile: 9 Datensätze
Online Zugang: Table of contents only
Inhaltsangabe:
  • Preface; Acknowledgements; Introduction (David Peacock and David Williams); The incense kingdoms of Yemen: An outline history of the south Arabian Incense trade (Caroline Singer); Basalt as ships' ballast and the Roman incense trade (David Peacock, David Williams and Sarah James); The Port of Qana' and the incense trade (Alexander Sedov); Frankincense in the 'triangular' Indo-Arabian-Roman aromatics trade (Sunil Gupta); Incense in Mithraic ritual: the evidence of the finds (Joanna Bird); Incense and the port of Adulis (David Peacock and Lucy Blue); Frankincense and myrrh today (Myra Shackley); Bibliography.