Chocolate in Mesoamerica : a cultural history of cacao
| Weitere Verfasser: |
McNeil, Cameron L.
|
|---|---|
| Ort/Verlag/Jahr: |
Gainesville :
University Press of Florida,
2006.
|
| Umfang/Format: |
xvi, 542 p. : ill., maps ; 25 cm. |
| Schriftenreihe: |
Maya studies
|
| Schlagworte: | |
| Bibliographie: |
Includes bibliographical references (p. [451]-514) and index. |
|---|---|
| ISBN: |
0813029538 978-0-8130-2953-5 |
