Identification of ancient olive oil processing methods based on olive remains
| 1. Verfasser: |
Warnock, Peter.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2007.
|
| Umfang/Format: |
vii, 104 p. : ill. ; 30 cm. |
| Schriftenreihe: |
BAR international series ;
1635 |
| Schlagworte: | |
| iDAI.gazetteer: |
Israel/Jordanien |
| Inhalte/Bestandteile: | 1 Datensätze |
| Bibliographie: |
Includes bibliographical references (p. 95-104) |
|---|---|
| ISBN: |
1407300490 9781407300498 |
