Food in the ancient world
| 1. Verfasser: |
Alcock, Joan P. (Joan Pilsbury)
|
|---|---|
| Ort/Verlag/Jahr: |
Westport, Conn. :
Greenwood Press,
2006.
|
| Umfang/Format: |
xxxii, 276 p. : ill., 1 map ; 25 cm. |
| Schriftenreihe: |
Food through history
|
| ISBN: | 0313330034 |
| Schlagworte: | |
| Inhalte/Bestandteile: | 1 Datensätze |
| Online-Zugang: |
Table of contents |
Inhaltsangabe:
- Historical Overview
- Foodstuffs
- Cooking Food Preparation and the Food Professions
- Food by Civilization
- Eating Habits
- Concepts of Diet and Nutrition.
