Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary
| 1. Verfasser: |
Archestratus, of Gela.
|
|---|---|
| Weitere Verfasser: |
Olson, S. Douglas
Sens, Alexander. |
| Ort/Verlag/Jahr: |
Oxford ; New York :
Oxford University Press,
2000.
|
| Umfang/Format: |
lxxiii, 261 pages ; 23 cm. |
| Schlagworte: | |
| Bibliographie: |
Includes bibliographical references (pages [xiii]-xviii) and indexes. |
|---|---|
| ISBN: |
0199240086 |
