Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. : a story of impoverished fishermen or luxurious fish banquets?

Parallelsachtitel: Fish eating in Greece from the fifth century B.C. to the seventh century A.D.
1. Verfasser: Mylona, Dimitra.
Ort/Verlag/Jahr: Oxford : Archaeopress, 2008.
Umfang/Format: vii, 171 p. : ill., maps ; 30 cm.
Schriftenreihe: BAR international series ; 1754
Schlagworte:
iDAI.gazetteer: Ellada
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