|
|
|
|
| LEADER |
01560nam a2200361 a 4500 |
| 001 |
000797362 |
| 005 |
20231120160559.0 |
| 008 |
090209s2008 enk r 000 0 eng d |
| 003 |
DE-2553 |
| 020 |
|
|
|a 9781842173237
|
| 035 |
|
|
|a 874344
|
| 091 |
|
|
|a rgkcov2011
|
| 093 |
|
|
|b 000982159
|
| 245 |
0 |
0 |
|a Feeding the Roman Army :
|b the archaeology of production and supply in NW Europe /
|c edited by Sue Stallibrass and Richard Thomas.
|
| 260 |
|
|
|a Oxford :
|b Oxbow Books,
|c 2008.
|
| 300 |
|
|
|a 169 p. :
|b ill. ;
|c 23 cm.
|
| 590 |
|
|
|a f0916
|
| 504 |
|
|
|a Includes bibliographic references and index
|
| 590 |
|
|
|a r1109
|
| 590 |
|
|
|a mrgk
|
| 590 |
|
|
|a m0709
|
| 700 |
1 |
|
|a Stallibrass, Sue.
|9 72761
|
| 700 |
1 |
|
|a Thomas, Richard.
|9 82011
|
| 650 |
|
|
|a London 2007
|g Kongresse und Tagungen L
|2 xPraxKongrL
|9 74674
|
| 650 |
|
|
|a Militär
|2 xAntMilit
|9 273157
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 650 |
|
|
|a Getränke und Speisen
|2 xAntWirtschObjLebensm
|9 269410
|
| 650 |
|
|
|a andere Bereiche
|2 xJuraRömVerwAnd
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 596818
|d 596818
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 Y_27__3760
|7 1
|9 464691
|R 2021-03-25 14:10:25
|a DAIM
|b DAIM
|i M/2009-0280
|l 0
|o Y 27 / 3760
|p 797362-10
|r 2020-08-04
|y BK
|J Reference
|W 000797362
|V 000010
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 CT_462
|7 1
|9 464692
|R 2021-03-25 14:10:25
|a DAIF
|b DAIF
|c EG
|i RGK-169591
|l 0
|o CT 462
|p 797362-40
|r 2020-08-04
|y BK
|J Reference
|W 000797362
|V 000040
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 A_1835
|7 1
|9 464693
|R 2021-03-25 14:10:25
|a DAIR
|b DAIR
|i R/2009.1319
|l 0
|o A 1835
|p 797362-20
|r 2020-08-04
|y BK
|J Reference
|W 000797362
|V 000020
|
