Spatial and temporal variation of dietary habits during the Prehistory of the Balearic Islands as reflected by 14C, δ15N and δ13C analyses on human and animal bones.
| 1. Verfasser: |
Stryndonck, Mark van.
|
|---|---|
| Weitere Verfasser: |
Boudin, Mathieu.
Ervynck, Anton. |
| Ort/Verlag/Jahr: |
Palma de Mallorca :
Universitat,
2005.
|
| Umfang/Format: |
525-541. |
| Schlagworte: | |
| Enthalten in: | Mayurqa, 30.2005, 1.2. |
| Keine Beschreibung verfügbar. |
