{"id":"000847917","type":"book","title":"La contribution d'une approche postprocessual pour la compréhension de la consommation d'Huile d'Olive en Bretagne Romaine","publisher":"Universidad","publisher-place":"Salamanca","pages":"271-302","container-title":"Studia historica. Historia antigua, 26.2008","author":[{"family":"Funari","given":"Pedro Paulo Abreu"}],"issued":{"raw":"2008"}}