Take it with a Pinch of Salt ? Thinking about the Cultural Significance of Producing and Consuming Salt.

1. Verfasser: Hathaway, Sarah-Jane
Ort/Verlag/Jahr: Totnes [England] : Prospect, 2008.
Umfang/Format: 47-56.
Schlagworte:
Salze > de
Enthalten in: Food and drink in archaeology I :
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