Tasting the past : recipes from the stone age to the present
| 1. Verfasser: |
Wood, Jacqui.
|
|---|---|
| Ort/Verlag/Jahr: |
Stroud :
History,
2009.
|
| Ausgabe: | 1st publ. |
| Umfang/Format: |
160 p. : ill. (some col.) ; 25 cm. |
| Bibliographie: |
Includes bibliographical references (p. [156]) and index. |
|---|---|
| ISBN: |
0752447947 9780752447940 |
