{"id":"000856282","type":"article","title":"L'industrie des salaisons et sauces de poisson dans la Péninsule Ibérique","publisher":"British Archaeological Reports","publisher-place":"Oxford","pages":"5-20","container-title":"CETARIAE 2005 : salsas y salazones de pescado en Occidente durante la Antigüedad; actas del congreso internacional (Cádiz, 7-9 de noviembre de 2005","author":[{"family":"Etienne","given":"Robert"}],"issued":{"raw":"2007"}}