{"id":"000856319","type":"article","title":"Una factoría altoimperial de salazones en Hispalis (Sevilla, España)","publisher":"British Archaeological Reports","publisher-place":"Oxford","pages":"335-339","container-title":"CETARIAE 2005 : salsas y salazones de pescado en Occidente durante la Antigüedad; actas del congreso internacional (Cádiz, 7-9 de noviembre de 2005","author":[{"family":"Amores Carredano","given":"Fernando de."}],"issued":{"raw":"2007"}}