{"id":"000856327","type":"article","title":"Le sel et les coquillages à pourpre","publisher":"British Archaeological Reports","publisher-place":"Oxford","pages":"387-390","container-title":"CETARIAE 2005 : salsas y salazones de pescado en Occidente durante la Antigüedad; actas del congreso internacional (Cádiz, 7-9 de noviembre de 2005","author":[{"family":"Macheboeuf","given":"C."}],"issued":{"raw":"2007"}}