{"id":"000856368","type":"article","title":"La perspectiva del consumo de conservas en la literatura griega","publisher":"British Archaeological Reports","publisher-place":"Oxford","pages":"541-544","container-title":"CETARIAE 2005 : salsas y salazones de pescado en Occidente durante la Antigüedad; actas del congreso internacional (Cádiz, 7-9 de noviembre de 2005","author":[{"family":"Silva Sánchez","given":"Tomás"}],"issued":{"raw":"2007"}}