From foraging to farming in the Andes : new perspectives on food production and social organization

Weitere Verfasser: Dillehay, Tom D.
Kaulicke, Peter
Ort/Verlag/Jahr: Cambridge ; New York : Cambridge University Press, 2011.
Umfang/Format: xviii, 361 p. : ill., maps (some col.) ; 26 cm.
Schlagworte:
Agriculture > Peru > Jequetepeque River Valley > Origin.
Excavations (Archaeology) > Peru > Jequetepeque River Valley.
Hunting and gathering societies > Peru > Jequetepeque River Valley.
Indians of South America > Agriculture > Peru > Jequetepeque River Valley.
Indians of South America > Food > Peru > Jequetepeque River Valley.
Irrigation farming > Peru > Jequetepeque River Valley.
Plant remains (Archaeology) > Peru > Jequetepeque River Valley.
Plants, Cultivated > Peru > Jequetepeque River Valley.
Landwirtschaft > de
Ernährung
Peru
Jequetepeque River Valley (Peru) > Antiquities.
Bibliographie: Includes bibliographical references (p. 337-356) and index.
ISBN: 1-107-00527-2
9781107005273

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