From foraging to farming in the Andes : new perspectives on food production and social organization
Weitere Verfasser: |
Dillehay, Tom D.
Kaulicke, Peter |
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Ort/Verlag/Jahr: |
Cambridge ; New York :
Cambridge University Press,
2011.
|
Umfang/Format: |
xviii, 361 p. : ill., maps (some col.) ; 26 cm. |
Schlagworte: | |
Inhaltsangabe:
- Introduction / Tom D. Dillehay
- Research history, methods, and site types / Tom D. Dillehay, Kary Stackelbeck, Jack Rossen and Greg Maggard
- Pleistocene and Holocene environments from the Zaña to the Chicama Valleys 25,000 to 6,000 years ago / Patricia J. Netherly
- El Palto phase (13800-9800 BP) / Greg Maggard and Tom D. Dillehay
- Las Pircas phase (9800-7800 BP) / Jack Rossen
- Tierra Blanca phase (7800-5000 BP) / Kary Stackelbeck and Tom D. Dillehay
- Preceramic mounds and hillside villages / Tom D. Dillehay, Patricia J. Netherly and Jack Rossen
- Human remains / John Verano and Jack Rossen
- Preceramic plant gathering, gardening, and farming / Jack Rossen
- Faunal remains / Kary Stackelbeck
- Technologies and material culture / Tom D. Dillehay, Greg Maggard, Jack Rossen and Kary Stackelbeck
- Settlement and landscape patterns / Tom D. Dillehay
- From foraging to farming and community development / Tom D. Dillehay, Jack Rossen and Kary Stackelbeck
- Northern Peruvian early and middle preceramic agriculture in Central and South American context / Dolores Piperno
- Conclusions / Tom D. Dillehay
- Appendix 1. Radiocarbon dates for all preceramic phases and subphases
- Appendix 2. Dry forest biomes of the coastal valleys and lower western slopes of Northwestern Peru / Patricia J. Netherly
- Appendix 3. Stable carbon isotopes / Patricia J. Netherly
- Appendix 4. Faunal species presented in preceramic assemblages by phase in the Jequetepeque and Zaña valleys.