{"id":"000870068","type":"article","title":"The trade in salt-pickled hamsi and other fish from the Black Sea to Athens during the Archaic and Classical periods","publisher":"British Institute at Ankara ;, Faculty of Architecture, Istanbul Technical University,.","publisher-place":"London : Istanbul","pages":"57-64","container-title":"The Black Sea","author":[{"family":"Demir","given":"Muzaffer."}],"issued":{"raw":"2007"}}