The production and commerce of fish sauce in the western roman empire : a social and economic study
| 1. Verfasser: |
Curtis, Robert I. 1943-
|
|---|---|
| Ort/Verlag/Jahr: |
Ann Arbor :
University microfilms international,
1984.
|
| Umfang/Format: |
XXI, 348 p. : ill. ; 21 cm. |
| Beschreibung: |
Repr. of microfilm |
|---|
