The emergence of food production in Ethiopia
| 1. Verfasser: |
Barnett, Tertia.
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford:
Archaeopress,
1999.
|
| Umfang/Format: |
222 pages: illustrations, maps; 30 cm |
| Schriftenreihe: |
BAR international series. African archaeology
Cambridge monographs in African archaeology (Archaeopress) 45 |
| Schlagworte: | |
| iDAI.gazetteer: |
Africa |
| Bibliographie: |
Includes bibliographical references (page 200 - 222). |
|---|---|
| ISBN: |
0860549712 |
