Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationSalza Prina Ricotti, E. (1995). Dining as a Roman emperor: How to cook ancient Roman recipies today. L'Erma di Bretschneider.
Chicago Citation Edition CitationSalza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipies Today. Roma: L'Erma di Bretschneider, 1995.
MLA Citation Edition CitationSalza Prina Ricotti, Eugenia. Dining as a Roman Emperor: How to Cook Ancient Roman Recipies Today. L'Erma di Bretschneider, 1995.