Dining as a Roman emperor : How to cook ancient Roman recipies today.
| 1. Verfasser: |
Salza Prina Ricotti, Eugenia
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|---|---|
| Ort/Verlag/Jahr: |
Roma :
L'Erma di Bretschneider,
1995.
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| Umfang/Format: |
117 S. : Abb. ; 8°. |
| Schlagworte: | |
| ISBN: |
8870629015 |
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