Dining as a Roman emperor : How to cook ancient Roman recipies today.
| 1. Verfasser: |
Salza Prina Ricotti, Eugenia
|
|---|---|
| Ort/Verlag/Jahr: |
Roma :
L'Erma di Bretschneider,
1995.
|
| Umfang/Format: |
117 S. : Abb. ; 8°. |
| ISBN: | 8870629015 |
| Schlagworte: | |
Search Result 1
von Salza Prina Ricotti, Eugenia
Roma : L'Erma di Bretschneider, 2010.
Umfang/Format: xvi, 99 pages : illustrations ; 15 x 21 cm.
Buch
Roma : L'Erma di Bretschneider, 2010.
Umfang/Format: xvi, 99 pages : illustrations ; 15 x 21 cm.
