Studies in ancient technology : 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes. - Forbes, R. J. (Robert James) 1900- (Brill, 1955)