Medieval food traditions in Northern Europe.
| Weitere Verfasser: |
Karg, Sabine.
|
|---|---|
| Ort/Verlag/Jahr: |
Copenhagen :
The National Museum of Denmark,
2007.
|
| Umfang/Format: |
230 S. : Abb. ; 30 cm. |
| Schriftenreihe: |
Publications of the National Museum, Studies in Archaeology and History
12 |
| Inhalte/Bestandteile: | 7 Datensätze |
| ISBN: |
9788776020651 |
|---|
