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DE-2553 |
| 035 |
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|a 105394
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a White, K. D.
|9 19500
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| 245 |
1 |
0 |
|a Cereals, bread and milling in the Roman world.
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| 260 |
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|a Exeter :
|b University of Exeter Press,
|c 1995.
|
| 300 |
|
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|a 38-43.
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| 590 |
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|a brgk
|
| 773 |
0 |
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|w 000900075
|t Food in Antiquity : Studies in ancient society and culture.
|
| 942 |
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|c AN
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| 650 |
|
4 |
|a Getreidepflanzen
|l de
|9 269417
|
| 650 |
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4 |
|a Brot
|l de
|9 269415
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| 600 |
|
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|a Plinius Secundus Maior, Gaius (der Ältere)
|2 yRGKArch02 - PersoPlinius Secundus Maior, Gaius (der Ältere)
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| 650 |
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|a Mühlen/Wassermühlen
|2 yRGKArch09 - BefunBauweGewerMühle
|
| 040 |
|
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|a DE-2553
|c DE-2553
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| 999 |
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|c 732445
|d 732445
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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