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00911aam a2200265 u 4500 |
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20240901072502.0 |
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120411s1995 ||||||||| |00||0|||||u |
003 |
DE-2553 |
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|a 105394
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091 |
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|a rgkcov2011
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100 |
1 |
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|a White, K. D.
|9 19500
|
245 |
1 |
0 |
|a Cereals, bread and milling in the Roman world.
|
260 |
|
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|a Exeter :
|b University of Exeter Press,
|c 1995.
|
300 |
|
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|a 38-43.
|
590 |
|
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|a brgk
|
773 |
0 |
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|w 000900075
|t Food in Antiquity : Studies in ancient society and culture.
|
942 |
|
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|c AN
|
650 |
|
4 |
|a Getreidepflanzen
|l de
|9 269417
|
650 |
|
4 |
|a Brot
|l de
|9 269415
|
600 |
|
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|a Plinius Secundus Maior, Gaius (der Ältere)
|2 yRGKArch02 - PersoPlinius Secundus Maior, Gaius (der Ältere)
|
650 |
|
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|a Mühlen/Wassermühlen
|2 yRGKArch09 - BefunBauweGewerMühle
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
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|c 732445
|d 732445
|
953 |
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|b DAIF
|z Automatically added holding branch key.
|