Bread-baking in ancient Italy : Clibanus and sub testu in the Roman world: further thoughts.
| 1. Verfasser: |
Cubberley, Anthony
|
|---|---|
| Ort/Verlag/Jahr: |
Exeter :
University of Exeter Press,
1995.
|
| Umfang/Format: |
55-68 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
Italia |
| Enthalten in: | Food in Antiquity : Studies in ancient society and culture. |
| Keine Beschreibung verfügbar. |
