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DE-2553 |
| 035 |
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|a 110819
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Jones, Andrew K. G.
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| 245 |
1 |
0 |
|a Food for thought :
|b Material culture and the transformation in food use from the Mesolithic to the Neolithic.
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| 260 |
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|a Edinburgh :
|b Edinburgh University Press,
|c 1996.
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| 300 |
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|a 291-300.
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| 590 |
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|a brgk
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| 773 |
0 |
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|w 000890642
|t The early prehistory of Scotland.
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| 942 |
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|c AN
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| 650 |
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|a Subsistenzwirtschaft
|2 yRGKArch04 - WirtsSubsi
|9 268941
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| 650 |
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|a Ernährung
|2 yRGKArch04 - WirtsErnäh
|9 269561
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| 650 |
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|a Kontinuität/Diskontinuität
|2 yRGKArch05 - GeselKultuKonti
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| 650 |
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|a Ernährung
|2 yRGKArch05 - WirtsErnäh
|9 269561
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| 651 |
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4 |
|a Scotland
|l eng
|1 https://gazetteer.dainst.org/doc/2084695
|9 133992
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| 040 |
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|a DE-2553
|c DE-2553
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|z Automatically added holding branch key.
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