{"id":"000987831","type":"book","title":"The survival of food residues: new methods of analysis, interpretation and application","publisher":"Oxford University Press","publisher-place":"Oxford","pages":"187-208","container-title":"New developments in archaeological science. A Joint Symposium of the Royal Society and the British Academy, february 1991","author":[{"family":"Evershed","given":"R. P."}],"issued":{"raw":"1992"}}