Food remains, food webs and ecosystems.
| 1. Verfasser: |
Jones, M. K.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxford University Press,
1992.
|
| Umfang/Format: |
209-219. |
| Schlagworte: | |
| Enthalten in: | New developments in archaeological science. A Joint Symposium of the Royal Society and the British Academy, february 1991. |
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