{"id":"001016012","type":"book","title":"The effect of food processing on the palatability of wild fruits with high tannin content","publisher-place":"Kiel","pages":"385-397","container-title":"Res archaeobotanicae. International Workgroup for Palaeoethnobotany. Proceedings of the 9th Symposium Kiel 1992","author":[{"family":"Wiltshire","given":"Patricia E. J."}],"issued":{"raw":"1995"}}