Food production and consumption - meat.
| 1. Verfasser: |
King, Anthony C.
|
|---|---|
| Ort/Verlag/Jahr: |
Sheffield :
J. R. Collis Publications,
1991.
|
| Umfang/Format: |
15-20. |
| Schlagworte: | |
| iDAI.gazetteer: |
United Kingdom of Great Britain and Northern Ireland |
| Enthalten in: | Britain in the Roman period : Recent trends. |
| Keine Informationen zu Zugangsbeschränkungen |
