Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

McLaren, F., & Evans, J. (2002). The chemical identification of ancient British bread flours: Encountering and overcoming some of the obstacles. Bruxelles: Université Libre de Bruxelles.

Chicago Zitierstil

McLaren, Frances, and John Evans. The Chemical Identification of Ancient British Bread Flours: Encountering and Overcoming Some of the Obstacles. Bruxelles: Université Libre de Bruxelles, 2002.

MLA Zitierstil

McLaren, Frances, and John Evans. The Chemical Identification of Ancient British Bread Flours: Encountering and Overcoming Some of the Obstacles. Bruxelles: Université Libre de Bruxelles, 2002.