Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
APA Citation Edition CitationMcLaren, F., & Evans, J. (2002). The chemical identification of ancient British bread flours: Encountering and overcoming some of the obstacles. Université Libre de Bruxelles.
Chicago Citation Edition CitationMcLaren, Frances, und John Evans. The Chemical Identification of Ancient British Bread Flours: Encountering and Overcoming Some of the Obstacles. Bruxelles: Université Libre de Bruxelles, 2002.
MLA Citation Edition CitationMcLaren, Frances, und John Evans. The Chemical Identification of Ancient British Bread Flours: Encountering and Overcoming Some of the Obstacles. Université Libre de Bruxelles, 2002.
