Fish as a source of food in antiquity.
| 1. Verfasser: |
Wilkins, John
|
|---|---|
| Ort/Verlag/Jahr: |
Aarhus :
Aarhus University Press,
2005.
|
| Umfang/Format: |
21-30. |
| Enthalten in: | Ancient fishing and fish processing in the Black Sea region. |
| Keine Informationen zu Zugangsbeschränkungen |
