{"id":"001045788","type":"book","title":"The preparation and consumption of food as a contributing factor towards communal identity in the Roman army","publisher":"University of Pécs","publisher-place":"Pécs","pages":"363-372","container-title":"Limes 19. Proceedings of the 19th international congress of Roman frontier studies held in Pécs, Hungary, September 2003","author":[{"family":"Carroll","given":"Maureen."}],"issued":{"raw":"2005"}}