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00933aam a2200301 u 4500 |
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20231120160544.0 |
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120411s2002 ||||||||| |00||0|eng|u |
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DE-2553 |
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|a 674880
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|a 654010
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|a rgkcov2011
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091 |
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|a aram06
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093 |
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|a MM-2013
|b 000376564
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100 |
1 |
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|a Funari, Pedro Paulo Abreu
|9 20035
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245 |
1 |
4 |
|a The consumption of olive oil in Roman Britain and the role of the army.
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260 |
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|a Amsterdam :
|b Gieben,
|c 2002.
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300 |
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|a 235-263 :
|b Abb.
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590 |
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|a brgk
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590 |
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|a arom
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773 |
0 |
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|w 000106932
|t The Roman army and the economy.
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942 |
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|c AN
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650 |
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|a Getränke und Speisen
|2 xAntWirtschObjLebensm
|9 269410
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040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 798454
|d 798454
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953 |
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|b DAIF
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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