The production and diffusion of olive oil in the Mediterranean, ca : 1500-500 BC.
| 1. Verfasser: |
Chatzēsavvas, Sophoklēs.
|
|---|---|
| Ort/Verlag/Jahr: |
Athens :
University of Crete,
2003.
|
| Umfang/Format: |
117-123 : Abb. |
| Enthalten in: | Ploes... Sea routes... Interconnections in the Mediterranean 16th-6th BC. Proceedings of the International Symposium held at Rethymnon, Crete September 29th-October 2nd 2000. |
Schreiben Sie den ersten Kommentar!
