Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Pecci, A., & Salvini, L. (2008). Food preparation traces in ceramics: Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues. Archaeopress.

Chicago Citation Edition Citation

Pecci, Alessandra, und Laura Salvini. Food Preparation Traces in Ceramics: Functional Interpretation of Pots and Jugs from Sant'Antimo (Piombino-Central Italy) Based on Organic Residues. Oxford: Archaeopress, 2008.

MLA Citation Edition Citation

Pecci, Alessandra, und Laura Salvini. Food Preparation Traces in Ceramics: Functional Interpretation of Pots and Jugs from Sant'Antimo (Piombino-Central Italy) Based on Organic Residues. Archaeopress, 2008.