Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Pecci, A., & Salvini, L. (2008). Food preparation traces in ceramics: Functional interpretation of pots and jugs from Sant'Antimo (Piombino-Central Italy) based on organic residues. Oxford: Archaeopress.

Chicago Zitierstil

Pecci, Alessandra., and Laura Salvini. Food Preparation Traces in Ceramics: Functional Interpretation of Pots and Jugs From Sant'Antimo (Piombino-Central Italy) Based On Organic Residues. Oxford: Archaeopress, 2008.

MLA Zitierstil

Pecci, Alessandra., and Laura Salvini. Food Preparation Traces in Ceramics: Functional Interpretation of Pots and Jugs From Sant'Antimo (Piombino-Central Italy) Based On Organic Residues. Oxford: Archaeopress, 2008.