Chop and change: Specialist cattle carcass processing in Roman Britain.
| 1. Verfasser: |
Maltby, Mark.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2007.
|
| Umfang/Format: |
59-76 : Abb. |
| Schlagworte: | |
| iDAI.gazetteer: |
United Kingdom of Great Britain and Northern Ireland Britannia |
| Enthalten in: | TRAC 2006. Proceedings of the Sixteenth Annual Theoretical Roman Archaeology Conference which took place at the University of Cambridge, 24-25 March 2006. |
Schreiben Sie den ersten Kommentar!
