|
|
|
|
LEADER |
01636aam a2200385 u 4500 |
001 |
001060008 |
005 |
20241117064507.0 |
008 |
120411s2008 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
|
|
|a 788995
|
091 |
|
|
|a rgkcov2011
|
100 |
1 |
|
|a Wąs, Marcin
|9 73621
|
245 |
1 |
0 |
|a O dystrybucji "czekolady" w kulture janisławickiej z perspektywy technologii krzemieniarstwa.
|
246 |
1 |
|
|a On the distribution of chocolate flint in Janisławice culture from the point of view of flint-knapping technology
|
260 |
|
|
|a Warszawa-Lublin :
|b Państwowe Muzeum Archeologiczne, Warszawa,
|c 2008.
|
300 |
|
|
|a 171-183 :
|b Abb.
|
590 |
|
|
|a brgk
|
590 |
|
|
|a blubl
|
773 |
0 |
|
|w 000809148
|t Krzemień czekoladowy w pradziejach. Materiały z konferencji w Orońsku, 8-10.10.2003.
|
942 |
|
|
|c AN
|
650 |
|
|
|a Abbau/Gewinnung/Erzeugung
|2 yRGKArch04 - WirtsHandwAbbau
|
650 |
|
|
|a Gütertausch
|2 yRGKArch04 - WirtsGüter
|
650 |
|
4 |
|a Refitting-Methoden
|l de
|9 269049
|
650 |
|
4 |
|a Spätmesolithikum
|l de
|9 268606
|
650 |
|
|
|a Werkplätze
|2 yRGKArch04 - WirtsHandwProduWerkp
|
651 |
|
|
|a Dęby
|2 zTopogEuropMittePolenPomorKujawDęby
|9 209288
|
651 |
|
4 |
|a Tomaszów (Powiat)
|l pol
|1 https://gazetteer.dainst.org/doc/2054349
|9 138642
|
650 |
|
|
|a Janisławice
|2 yRGKArch01 - Janisławice
|9 236060
|
650 |
|
4 |
|a Silex
|l de
|9 281041
|
650 |
|
|
|a Bearbeitungstechniken
|2 yRGKArch04 - WirtsHandwProduBearb
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 808072
|d 808072
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b BIAUL
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|