Transforming food practices in the Epipalaeolithic and pre-Pottery Neolithic Levant.
| 1. Verfasser: |
Boyd, Brian
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2005.
|
| Umfang/Format: |
106-112. |
| Enthalten in: | Archaeological perspectives on the transmission and transformation of culture in the Eastern Mediterranean. |
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