Food, Fasting and Starvation: Food Control and Body Consciousness in Early Anglo-Saxon England.

1. Verfasser: Crawford, Sally
Ort/Verlag/Jahr: Oxford : Archaeopress, 2010.
Umfang/Format: 99-105.
Schlagworte:
iDAI.gazetteer: England
Enthalten in: Intersections : The archaeology and history of Christianity in England, 400-1200. Papers in Honour of Martin Biddle and Birthe Kjølbye-Biddle.
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