Food, Fasting and Starvation: Food Control and Body Consciousness in Early Anglo-Saxon England.
| 1. Verfasser: |
Crawford, Sally
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2010.
|
| Umfang/Format: |
99-105. |
| Schlagworte: | |
| iDAI.gazetteer: |
England |
| Enthalten in: | Intersections : The archaeology and history of Christianity in England, 400-1200. Papers in Honour of Martin Biddle and Birthe Kjølbye-Biddle. |
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