{"id":"001069081","type":"book","title":"La cuisson du Taro: Une étude expérimentale multidisciplinaire","publisher":"Université de Rennes I, Campus de Beaulieu","publisher-place":"Rennes","pages":"54-59","container-title":"Journée du \"CReAAH\". Archéologie, archéosciences, histoire. Rennes, 28 mars 2009","author":[{"family":"Yang","given":"Feng-Ping"}],"issued":{"raw":"2009"}}