|
|
|
|
| LEADER |
01250aam a2200313 u 4500 |
| 001 |
001072036 |
| 005 |
20220714100114.0 |
| 008 |
120411s2010 ||||||||| |00||0|||||u |
| 003 |
DE-2553 |
| 035 |
|
|
|a 856338
|
| 091 |
|
|
|a rgkcov2011
|
| 100 |
1 |
|
|a Bertoldi, Tommaso.
|9 100962
|
| 245 |
1 |
0 |
|a Materiali di 5 secolo dalla Basilica Hilariana sul Celio: analisi tipologica delle ceramiche comuni.
|
| 260 |
|
|
|a Oxford :
|b Archaeopress,
|c 2010.
|
| 300 |
|
|
|a 433-445 :
|b Abb.
|
| 590 |
|
|
|a brgk
|
| 590 |
|
|
|a RGK_Klassifikation_offen_neu
|
| 700 |
1 |
|
|a Pacetti, Francesco
|
| 773 |
0 |
|
|w 000860199
|t LRCW 3. Late Roman coarse wares, cooking wares and amphorae in the Mediterranean. Archaeology and archaeometry. Comparison between western and eastern Mediterranean.
|
| 942 |
|
|
|c AN
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 819829
|d 819829
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DEIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIO
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
